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If you haven’t tried avocado pudding before, now is the time! This is one of my all time favorite recipes and my family loves it. It is a very simple and easy recipe that is great as a snack or even for breakfast if you are running short on time. It is thicker than a smoothie so ideally should be eaten with a spoon. When I serve it to my kids I put it in these reusable pouches to eliminate any messes.
I make it with coconut milk since we are currently dairy free, but you can use any milk or milk alternative product.
Serving Suggestions:
- all by its self as a pudding
- with cinnamon and sugar chips as a dessert
- slice up fruit (apples, strawberries, etc.) as a dip
Avocado Pudding
Vegan Friendly Avocado Pudding with a touch of sweet.
Ingredients
- 1 avocado
- 1 cup coconut milk *
- 1 tsp. vanilla extract
- 2 tsp. cane sugar **
- *substitute any milk or dairy free milk
- **substitute honey or agave
Directions
- Step 1 Blend all ingredients.
- Step 2 Serve immediately.